Working at OUR DAILY BREAD
Sophia
For a week I interned at the local bakery Our Daily Bread. My jobs included working the counter, working the cash register, restocking the condiment table, and cleaning tables. I gained each job slowly throughout the week. The first day I worked the counter and cleaned some tables. The next day I started working the cash register and restocking the condiments. That day I messed up countless orders at the cash register and was extremely embarrassed. One goal that I had that week was to get the hang of the cash register and by the end of the week I had reached my goal. That Friday, my last day of work, I was trying to get as many customers as I possibly could at the cash register.